What's for dinner 10/13/10: Complements from McCormick Recipe Inspirations Shrimp & Pasta Primavera

Okay tonight's pretty Feingold friendly meal is complements of McCormick Recipe Inspirations...these things are so cute and so wonderful and this was just so good and elegant.

Shrimp & Pasta Primavera

Serves 6

Ingredients:

1 package of recipe inspiration and that consists of:

     1 1/2 tsp dill

     1 tsp minced garlic

     1 tsp minced onions

     1/2 tsp coarse black pepper

     1/4 tsp thyme

12 oz linguine

1 lb large shrimp, peeled and devained

4 1/2 cups assorted cut-up fresh veggie

1 cup heavy cream (I used half & half)

3/4 cup chicken broth

1/2 cup fresh grated parmesan cheese

2 tbsp butter

1/2 tsp salt

Directions:

1) cook pasta in large saucepan as directed on package, adding shrimp and vegetables during last 3-4 minutes of cooking.  Drain well

2) mix remaining ingredients in same saucepan.  Bring to boil, stirring constantly with whisk.  Reduce heat to low; simmer 5 minutes.  Add pasta, shrimp and vegetables; toss to coat well.

VERDICT: this is a family favorite, my family eats it all up and my hubby will take a piece of bread and sop up the sauce...this is nice enough to serve company but doesn't take a long time to cook so enjoy!