Tuesday, November 9, 2010

What's for dinner 11/09/10: Easy Chicken Parmesan, Pasta & Salad

Tonight's Feingold friendly meal is an all time family favorite.  Since it seems my kids do okay with tomato sauce (stage 2) with no reaction I had to make this dinner...it's fast, easy, healthy and yummy...easy chicken parmesan, pasta and salad!













Easy Chicken Parmesan
Serves 6

Ingredients

1 can of Hunt's spaghetti sauce (make sure it's approved)
6 tbsp of fresh grated parmesan cheese
6 boneless skinless chicken breast (make sure there is no added broth to the chicken)
1 1/2 cup mozzarella cheese (make sure it's approved)

Directions
  1. Preheat oven to 375
  2. Pour sauce into a baking dish sprayed with approved cooking spray.  Carefully stir in 4 tbsp of parmesan cheese.  
  3. Place chicken breast in baking dish (I turn them to coat with sauce)
  4. Bake covered for 30 minutes or until chicken is cooked all the way through
  5. Uncover and top with remaining cheese and bake till cheese is melted
VERDICT: I love this, my family loves this and I have been making it years.  It's inexpensive, fast and cheesy!

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