What's for dinner 9/4/10: Skillet Cheddarwurst, Ziti, Veggies & Cheese Sauce and a salad

Last night's dinner was thanks to the Feingold recipe board...the kids all loved it and how could you not, it's mac & cheese with sausage and veggies


Skillet Cheddarwurst, Ziti, Veggies & Cheese Sauce

Serves 6

1/2 lb. ziti, uncooked 
1 lb Hillshire Farm Cheddarwurst, sliced in wedges 
1 c. broccoli flowerettes 
1 c. cauliflowerettes 
2 tbsp. butter 
2 tbsp. flour 
1 c. milk 
1/4 c. shredded Monterrey Jack cheese 
1/4 c. grated Parmesan cheese 
1 tsp. salt 
1 tsp. dry mustard

In large kettle, boil 3 quarts water. 

Add ziti; cook for 5 minutes. 

Stir in the kielbasa, broccoli, and cauliflower; continue cooking for 5 minutes. Drain. 

In medium saucepan, melt butter. Stir in flour. Add milk; cook until smooth. 

Stir in remaining ingredients. 

Combine ziti, kielbasa, vegetables, and cheese sauce. 

Serve immediately.

VERDICT: this was gone in a heartbeat...what's not to love