Apricot Glazed Shrimp w/ Snow Peas

So tonight's yummy dinner was from the new copy of Clean Eating Magazine and I adapted it a bit...This is a ST2 Feingold friendly meal also.














Apricot-Glazed Shrimp w/ Snow Peas
Serves 4

6 oz chinese noodles
1 tbsp olive oil (original recipe called for Safflower oil)
1/2 cup minced white onion
1 tbsp minced fresh ginger
2 cloves garlic, minced
2 lbs shrimp (original recipe called for scallops)
1 1/2 tbsp low-sodium soy sauce
1/2 cup all-natural apricot preserves
2 cups fresh snow peas
salt & pepper  to taste


Instructions:
1) cook noodles according to directions and set aside

2) heat oil in skillet, saute onions, garlic & ginger for about 2 minutes.  Add in shrimp (or scallops) and cook until pink.

3) in a small bowl mix soy sauce & preserves

4) when shrimp are just about done, toss in snow peas & sauce and cook all the way through.

5) serve over noodles

VERDICT: very nice...the shrimp & apricot are a nice combo.  I can see this also being good with chicken.