Chicken & Mushroom in a White Wine Sauce

So tonight's dinner was one that everyone loved, cleaned their plate and asked for more...that sounds like a seal of approval to me!



Chicken & Mushroom in 

a White Wine Sauce
Serves 5

1 1/2 lbs chicken breast (cut into strips)
3 tsp butter
3 tsp olive oil
3-4 cloves of garlic, minced (or is you are like me just a scoop)
12 oz sliced mushrooms
1/4 cup + 2 tbsp white wine
1/2 cup organic fat free chicken broth
S&P
Chopped fresh parsley (I actually use the freeze dried stuff)

Season Chicken to your own liking...heat a large pan and add in 1/2 of the butter and 1/2 of the olive oil.  Add sliced chicken breast and cook until no longer pink. Transfer to a plate and keep warm.

Add remaining butter and olive oil to pan and add garlic.  Cook a few minutes till the garlic is cooked.  Add in mushrooms & S&P and cook for about 5 minutes. Add in white wine & chicken broth and simmer until the mushrooms are cooked and broth is reduced.

Add back in chicken and heat a few more minutes...sprinkle with parsley and serve while hot.

Calories: 180
Fat: 7
Carbs: 1
Fiber: 0
Protein: 28
Weight Watchers Points Plus: 4
 
VERDICT: like I said everyone loved the chicken and even asked for 2nds...I will be doing this again.  I served this with high fiber butter noodles & steamed broccoli & cauliflower for a dinner that was worth a total of 7 points...can't beat that now can you.
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