Vegetable Soup- 5 points

So what do you do when you have a lot of veggies and the weather is turning cold...you make vegetable soup...this was a quick throw together and very filling and yummy!



Vegetable Soup
Serves 6 large servings
5 WW points plus




1/4 cup olive oil
3+ crushed garlic cloves
9oz of diced zucchini (about 3)
8oz diced carrots (about 3)
8oz diced leeks (about 1)
6oz diced celery (about 2)
6oz green beans cut in bite size pieces
4 cups organic vegetable broth
1 large can crushed tomatoes
S&P
3oz whole wheat macarroni


In a large pot add olive oil, garlic, zucchini, carrots, leeks & celery and cook for about 15 minutes.


Add in broth, tomatoes & zucchini and simmer for 30 minutes.  


Add in the pasta and the S&P to taste and let sit for 10 minutes.


This is so good and you can add what you want or what you have on hand.  It's yummy and filling.
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