Balsamic Fig Pork Tenderloin
So tonight's dinner is complements of Skinnytaste.com and saying that I really didn't have to do any changing of the recipe except for how many it served.
Fig Balsamic Pork Tenderloin
21 Day Fix Containers: 1R
- 2 1/4 lb pork tenderloins (9R)
- sea salt, to taste
- 1/2 tsp garlic powder
- 3 tbsp balsamic vinegar
- 1/4 cup Trader Joe's fig butter
- parsley for garnish
Preheat the oven to 375
Season the pork with salt and garlic powder and put on a baking sheet.
Mix the balsamic vinegar and the fig butter in a bowl. Nicely brush the pork with all the mixture.
Roast in the oven for about 25 - 30 minutes or until the internal temp is 145.
Let it rest for 10 - 15 minutes before slicing (don't want to lose any of that wonderful juices now do you...)
Sprinkle with parsley if desired