Balsamic Fig Pork Tenderloin

Balsamic Fig Pork Tenderloin

So tonight's dinner is complements of Skinnytaste.com and saying that I really didn't have to do any changing of the recipe except for how many it served.  

Fig Balsamic Pork Tenderloin 
Servings: 8 
21 Day Fix Containers: 1R

Ingredients:

• 2 1/4 lb pork tenderloins (9R)
• sea salt, to taste
• 1/2 tsp garlic powder
• 3 tbsp balsamic vinegar
• 1/4 cup Trader Joe's fig butter
• parsley for garnish

 Directions:

Preheat the oven to 375

Season the pork with salt and garlic powder and put on a baking sheet.

Mix the balsamic vinegar and the fig butter in a bowl.  Nicely brush the pork with all the mixture.

Roast in the oven for about 25 - 30 minutes or until the internal temp is 145.

Let it rest for 10 - 15 minutes before slicing (don't want to lose any of that wonderful juices now do you...)

Sprinkle with parsley if desired