Tonight's Feingold friendly meal is a fun one, Big Kahuna Calzones
Big Kahuna Calzones
Serves 6
1 recipe of your favorite pizza crust
12 slices of chopped ham
2 cups shredded mozzarella cheese
1/2 cup of your favorite pizza sauce (I used tomato sauce with added spices
1 8oz can of pineapple tidbits
2 large eggs (I didn't use these)
12 slices of chopped ham
2 cups shredded mozzarella cheese
1/2 cup of your favorite pizza sauce (I used tomato sauce with added spices
1 8oz can of pineapple tidbits
2 large eggs (I didn't use these)
Preheat the oven to 350 degrees
1) Drain pineapple and cut the pineapple chunks into smaller pieces if you are using fresh pineapple or canned pineapple chunks instead of tidbits.
2) In a bowl, combine the pineapple with the ham and cheese.
3) When it has risen, divide the pizza dough into even portions. On a floured surface, roll each piece into an 8-inch round. You will have to eyeball the portions of the dough, and might need to discard some of it.
4) Beat the eggs and brush the edge of each base with beaten eggs.
5) Spread pizza sauce over each base. Top with even portions of the filling over half of each round.
6) Fold over the dough and press the eggy edges gently to seal.
7) Crimp the edges of each calzone to thoroughly seal.
8) Brush each calzone with beaten egg. Lay the calzones carefully on a greased pan and bake in the oven for 15-20 minutes, until golden and cooked through. Heat remaining pizza sauce and serve with the calzones.
1) Drain pineapple and cut the pineapple chunks into smaller pieces if you are using fresh pineapple or canned pineapple chunks instead of tidbits.
2) In a bowl, combine the pineapple with the ham and cheese.
3) When it has risen, divide the pizza dough into even portions. On a floured surface, roll each piece into an 8-inch round. You will have to eyeball the portions of the dough, and might need to discard some of it.
4) Beat the eggs and brush the edge of each base with beaten eggs.
5) Spread pizza sauce over each base. Top with even portions of the filling over half of each round.
6) Fold over the dough and press the eggy edges gently to seal.
7) Crimp the edges of each calzone to thoroughly seal.
8) Brush each calzone with beaten egg. Lay the calzones carefully on a greased pan and bake in the oven for 15-20 minutes, until golden and cooked through. Heat remaining pizza sauce and serve with the calzones.
No comments:
Post a Comment