So with it being Friday we had easy dinner tonight and had nachos. All the basics but we made cheese sauce and I wanted to share it. I found the recipe on Allrecipes.com. Of course I had to adapt it to make it Feingold friendly but it was good.
Nacho Cheese Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 7 slices
processed Americancheese (I used sliced Tillamook cheddar)
- 1/2 teaspoon salt
- In a medium saucepan over medium heat, melt butter and stir in flour. Pour in the milk and stir until the mixture thickens. Stirring constantly, mix in cheese and salt. Continue to cook and stir until cheese has melted and all ingredients are well blended, about 15 minutes.