I am only going to post the recipe for the sauce as a saute is what you want to make of it. I did chicken tenderloins, straw mushrooms, bamboo shoots and baby carrots.
Chicken with Thai Peanut Honey Sauce
Serves 7
1/4 c. pure honey (or agave)
1/4 c. natural peanut butter
1 tbsp crunchy peanut butter (optional, I omited it)
3 tbsp low sodium soy sauce (I used Bragg's Liquid Aminos)
2 tbsp rice vinegar
2 tbsp olive oil
1 tbsp sesame oil
2 tsp fresh minced garlic
1 tbsp fresh minced ginger
1 tsp crushed chili peppers (I omited this due to FG)
Directions:
Stir together the honey, peanut butters, soy sauce, rice vinegar, olive oil, sesame oil, garlic, ginger, and red pepper flakes in a small bowl. Add to your stir fry when you are ready
VERDICT: very good...my kids loved it and I can see this as a really nice dipping sauce for chicken also. I will be doing this again
Hi: I found your blog when I was looking for FG recipes. Thanks for sharing. The lasagna roll ups sound delicious. Now I must look into clean eating. Blessings, Terri
ReplyDeleteI am glad I can help...I found alot of info on clean eating with Tosca's website http://www.eatcleandiet.com/ and her book is great. It is wonderful and can be mixed with Feingold pretty easily...good luck Terri and thanks for stopping by...oh and the lasagna roll ups are wonderful but not good if you are still on Stage 1 FG.
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